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Latest Guitar FX Pedal Technology

This will not set you back a lot of dough and for the average muso who has burger all bread to spend on new gear, this could be the ultimate kneaded device.

I’m not here to butter you up, but this unit has a lovely vintage grain and when warmed up gives a fantastic crunchy tone.

Please don’t Baguette until you’ve tried it.

..so who’s up for a jam?

Excuse my rye sense of humour.

Breadfx

9 Comments
  1. The Goat Whiskerer December 9, 2013 at 5:45 AM

    Is that the pedal Gerry Rafferty used on “Baker’s Treat”?

    • admin December 9, 2013 at 7:07 AM

      Yes that is the pedal and it certainly rose to the occasion if I may say so.
      And of course the yeast I can do is compare it to the pedal the Small Faces used on “Song of a Baker”.

      There is a rumour that Rafferty and Marriott used to swap their pedals in a strange kind of roll reversal.

  2. The Goat Whiskerer December 9, 2013 at 7:50 AM

    I seem to recall problems with the early models, which may have used the AMD 2901 bit-slice chip, but later units are absolutely tip-top, and more crustworthy. They also rise above the rest when panning, especially when given the chance to prove themselves with a relatively warm reverb.

  3. Ahhhsat. December 9, 2013 at 9:08 PM

    Any way you slice it, it isn’t made of baker-lite.

    I got nothing.

    • admin December 9, 2013 at 10:39 PM

      At yeast you gave it a go 🙂

  4. Wellington Hu December 9, 2013 at 10:44 PM

    It’s not studio quality. Too loaf-fi. Try to pump a nickel-plated ON/OFF switch a couple of times and it all sounds crumby.

    • Doctor Evil (Genius maximus) December 12, 2013 at 6:39 PM

      Yours must have been from a bad batch. Mine was just STEAMIN, with crisp, fresh base.

  5. Gary J Kenny January 29, 2014 at 12:23 AM

    Very nice Grant
    Gary at the Cottage

  6. Aloysius Gruntfuttock March 7, 2014 at 10:02 AM

    Flour you goin’Grant? Why do you spread stale news? Have you no taste? You can do breader than that.

    I’m going bake to work now to earn a crust.

Tell me what you think?